Char Broil Hickory Wood Chips

These smoking chips are ready in minutes and great for adding flavor to beef pork poultry and seafood.

Char broil hickory wood chips.

For longer smokes set up a fuse burn with charcoal and wood chips or chunks. Keep your char broil grill looking cooking like new. Pick your smoke flavor between apple mesquite hickory cherry and others. The char broil hickory wood chunks have a strong sweet almost bacon flavor.

Place chips directly onto grill grate. Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Shop our selection of wood chips chunks and logs that are perfect for your next bbq. Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese.

Once the chips begin smoking move them to the cooler side of the grill and add your food. Pick your smoke flavor between apple mesquite hickory cherry and others. For a strong sweet bacon flavor try our hickory wood chips. For infrared grills add wood chunks directly to the grate.

0 99 add the delicious flavor of hickory smoke without waiting. Next time you want to add some zest to your cookout go the easy route with simple smokes. Chunks come in a five pound bag. Place wood chips in the pack or smoke box and place over direct heat.

Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. These chunks come in a 5 pound bag and work best with smokers or charcoal grills.