In general hardwoods are preferred for a cutting board.
Chopping board softwood.
Oil your cutting wooden board each month with a mineral oil that is food grade.
Cutting boards made from softwood trees are unlikely to stand the test of time.
Softwoods include evergreens like hickory pine and cedar.
It s not just the board s function that determines if it s a butcher block or cutting board.
Hardwoods make the best cutting boards.
Examples of hardwoods are cherry maple and teak.
The history of the wood cutting board is the history of cooking itself.
The main types of wood for cutting boards are maple walnut cherry beech teak and bamboo which is actually a hard grass.
If a cutting board is too hard it can quickly dull and damage your kitchen knives.
This softer texture will be helpful in protecting your knives from damage but it may also cause more damage to the wood itself.
Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch.
There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood.
On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board.
Butcher block for cooking tasks.
Simply use a mild soap or liquid soap with warm water.
It s easy to take care of your hardwood cutting board.
Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.
Important things to consider in a cutting board cutting board with knife and chopped parsley image.
Butcher block and common cutting boards.
Avoid soaking your cutting board in water as this will cause shrinking swelling or warping.
Because the short ends of wooden boards are more fibrous and have an open wood cell structure the cutting surface of an end grain board is softer more gentle on your knife and also gives your.
One big detail between the two is the type of grain.
The two significant types of wood that we find are hardwood and softwood.
Unfortunately that s not necessarily true either.
All wood cutting boards are made from one of three types of grains.
You might then think that the hardest woods are the best woods.
Making use of a softwood cutting board is perfect because it saves your knife from damage and dulling.
